Post cooking frenzy

It has mostly worked. I have a lot in the freezer and am trying to learn from a good friend, think ahead, before 4pm! We've had some great meals, since then. Beans and cornbread again, tostados, baked chicken Parmesan, tonight I made split pea soup, which I used some frozen broth for and since I was in the kitchen cooking the soup I took a bunch of the veggie scraps I had been freezing and made some veggie broth. I've been freezing them into ice cube trays and this time in smoothie pop things, smaller portions.